Head Pastry Chef & Bakery Production Lead
Listed on 2026-10-19
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Manufacturing / Production
Saltwater Bakeshop in San Francisco is seeking an experienced Pastry Chef to lead our production kitchen while remaining hands-on in daily baking operations. This salaried management role focuses on croissants, viennoiserie, and naturally leavened sourdough, and emphasizes team development.
You will schedule production, train bakers, oversee inventory, maintain food safety, and collaborate on menu development with ownership, growing a thoughtful, craft-driven bakery.
This posting is for the Head Pastry Chef & Bakery Production Lead role at Saltwater Bakeshop, based in San Francisco, CA, United States.
This role is for the Head Pastry Chef & Bakery Production Lead role at Saltwater Bakeshop.
We are seeking a motivated Head Pastry Chef & Bakery Production Lead to join Saltwater Bakeshop in San Francisco, CA, United States.
Consider building your career as a Head Pastry Chef & Bakery Production Lead at Saltwater Bakeshop.
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