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Catering

Executive Chef - Elite Event & Menu Lead

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: French-American Hospitality and Gastronomy Association
Full Time position
Listed on 2025-11-28
Job specializations:
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
A notable culinary organization in San Francisco seeks a skilled kitchen manager to oversee meal preparation for various events. Responsibilities include organizing the official residence's kitchen, developing seasonally inspired menus, and managing suppliers and costs. Candidates must have extensive kitchen experience, fluency in English, and proficiency in Excel, Word, and Outlook. Creativity and adaptability are crucial for this role.
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