Restaurant - Chef

San Francisco, United States | Posted on 05/10/2025

We are looking for passionate and skilled Kitchen Chefs to join our growing team. As a Kitchen Chef D, you will play a vital role in food preparation, kitchen leadership, and maintaining the highest standards of quality, taste, and presentation. This is a flexible position, perfect for chefs who are passionate about Asian cuisine and enjoy working in a lively, team-oriented environment.

Key Responsibilities:

Prepare, cook, and present hotpot and BBQ menu items consistently according to recipes and standards

Assist in daily kitchen operations including food preparation, cooking, plating, and inventory management

Maintain kitchen cleanliness, organization, and food safety standards

Ensure proper handling and storage of all food products

Collaborate with the kitchen and service teams to ensure smooth service flow

Contribute to menu innovation and development as needed

Monitor kitchen operations and assist with training and guiding junior staff

Maintain a positive and professional approach with coworkers and customers

Proven experience as a chef, line cook, or in a similar kitchen role (hotpot/BBQ experience is a plus!)

Strong knowledge of kitchen equipment, food safety, and culinary techniques

Passionate about high-quality food and customer satisfaction

Ability to work under pressure in a fast-paced environment

Excellent organizational and leadership skills

Must be available to work flexible shifts, including weekends and evenings

Must be authorized to work in the United States

Applicants must be able to
commute reliably
to 1420 Irving St, San Francisco, CA 94122

• Fun, vibrant, and supportive team environment
• Staff meal included
• Opportunity for growth within the company