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Senior Living Culinary Operations Leader

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Aramark Corporation
Full Time position
Listed on 2025-12-02
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager
Salary/Wage Range or Industry Benchmark: 85000 USD Yearly USD 85000.00 YEAR
Job Description & How to Apply Below
A leading food services company is seeking a Culinary Bench Manager to support culinary operations in senior living facilities. The role requires strong leadership and management skills, with a focus on client relationship and compliance. Candidates should have a background in food service management, an appropriate degree or certification, and the ability to maintain effective customer rapport. This hybrid position involves 100% travel and a salary of $85,000 per year.
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Position Requirements
10+ Years work experience
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