Assistant Pastry II
Listed on 2026-01-12
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Restaurant/Food Service
Food & Beverage, Catering -
Hospitality / Hotel / Catering
Food & Beverage, Catering
Assistant Pastry II – Accor
Company Description
Since 1907, Fairmont has served as the San Francisco residence for U.S. presidents, world leaders and entertainment stars. The landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city’s most popular attractions. Fairmont San Francisco is located atop Nob Hill at 950 Mason Street.
Fairmont is proud to be an Equal Opportunity Employer. EOE/M/F/D/V.
Job Description- Consistently offer professional, friendly and proactive guest service while supporting fellow colleagues
- Help coordinate production as it relates to banquet and restaurant functions
- Prepare and decorate pastries according to supervisor's instructions
- Adjust thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles
- Measure and mix ingredients according to recipe, using a variety of kitchen utensils and equipment (blenders, mixers, grinders, slicers, tenderizers)
- Observe and test food being cooked by tasting, smelling, and piercing with a fork to determine that it is cooked and up to quality standards
- Peel, cut, and slice fruits to prepare them for use according to recipe
- Maintain a clean and sanitary working area
- Have full knowledge of all menu items, daily features and promotions
- Ensure cleanliness and maintenance of all work areas, utensils, and equipment
- Follow kitchen policies, procedures and service standards
- Follow all safety and sanitation policies when handling food and beverage
- Other duties as assigned
Hourly rate: $37.44 USD gross per hour
What Is In It For You- Employee benefit card offering discounted rates worldwide
- Learning programs through Accor Academies
- Opportunity to develop your talent and grow within your property and across the world
- Ability to make a difference through Corporate Social Responsibility activities, like Planet 21
- Previous experience in the culinary field required
- Diploma or certification in a culinary discipline an asset
- Strong interpersonal and problem‑solving abilities
- Highly responsible & reliable
- Ability to work well under pressure in a fast‑paced environment
- Ability to work cohesively as part of a team
- Ability to focus attention on guest needs, remaining calm and courteous at all times
- Constant standing and walking throughout shift
- Frequent lifting and carrying up to 30 lbs
- Occasional kneeling, pushing, pulling
- Occasional ascending or descending ladders, stairs, and ramps
Must have proof of eligibility to work in the United States.
Our Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit, and promote diverse talent.
Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, ensuring that work brings purpose to your life. By joining Accor, every chapter of your story is yours to write, and together we can imagine tomorrow's hospitality.
Discover the possibilities at Accor:
All your information will be kept confidential according to EEO guidelines.
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