Pastry Baker - Guerrero

Join to apply for the Pastry Baker - Guerrero role at Tartine Bakery

Hourly Rate: $19.62 + Tips

As a member of the pastry team at the all-day cafes, bakers will execute all tasks related to assembling, mixing, and finishing pastry and viennoiserie products while adhering to the TARTINE vision, culture, and team values.

• Promote, work, and act in a manner consistent with the mission of TARTINE.
• Act with integrity, honesty and knowledge to promote the culture, values, and mission of TARTINE.
• Contribute to create a culture and work environment based on respect; providing opportunities for staff to learn, grow, and develop their abilities.
• Arrive to the kitchen floor ready to work at the time of the start of shift (change before shift).
• Understand all aspects of the pastry, viennoiserie, and ice cream menus developed by the pastry management team and how to execute each component.
• Understand the quality of product expected by TARTINE and how to edit product that is not to that standard.
• Works cleanly, ensuring that every station is cleaned after every project executed.
• Execute recipe processes and techniques developed by the pastry management team to ensure consistency and quality.
• Write prep lists to ensure that all components of pastry items are delivered for service in a timely manner and that the next day’s shift is set up with product to execute their day. Communicates with following day’s shift on amounts of product.
• Execute pastry menus developed by the pastry management team.
• Own the stations that they are working each day.
• Assist other pastry team members when needed.
• Clean all equipment and work spaces following specific cleaning procedures set forth by pastry management.
• Communicates with all team members respectfully and professionally – use “we” instead of “I.”
• Maximize efficiency in all areas of production and execute proper time management during shifts.
• Work gracefully in a fast-paced, high‑volume workplace.
• Work in a thoughtful manner when executing any and all tasks.
• Ask for help when it is needed.

• Be 18 years of age or older.
• Must have a high school diploma; formal culinary education is preferred, but not required.
• A current California Food Handlers Certificate.
• A minimum of 1 year’s experience in kitchen preparation.
• Be able to communicate and understand English & a reasonable amount of Spanish.
• Effective oral communication skills and the ability to work as a team player.
• Must be well groomed, maintain proper hygiene, good posture, and have required uniform and tools.
• Must display the ethical and professional standards set forth by Tartine.
• Possess excellent basic math skills.
• Be able to work in a standing position for long periods of time (minimum of 8 hours a day).
• Able to reach, bend, stoop and frequently lift up to 50 pounds.
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 40 pounds.
• Stamina and availability to work at least 40 hours per week, including weekends and some holidays.

TARTINE is an equal opportunity employer.

Entry level

Full-time

Management and Manufacturing

Food and Beverage Services

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