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Catering

Lead Sous Chef — Community Kitchen & Training

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: St. Anthony Foundation
Full Time, Apprenticeship/Internship position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Catering
Salary/Wage Range or Industry Benchmark: 52000 - 62000 USD Yearly USD 52000.00 62000.00 YEAR
Job Description & How to Apply Below
A community service organization in San Francisco seeks a Sous Chef to assist in preparing meals for its residential recovery program. This role involves training kitchen staff, adhering to food safety standards, and ensuring nutritious meals are served to residents. Candidates should have a culinary degree, at least three years of experience, and a strong desire to work in social services.

This is a full-time position with a base salary between $52,000 and $62,000.
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