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Campus Sous Chef: Menu & Catering Lead
Job in
San Francisco, San Francisco County, California, 94199, USA
Listed on 2026-01-12
Listing for:
Bon Appétit Management Company
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage
Job Description & How to Apply Below
A leading food service provider is seeking a Sous Chef for the University of San Francisco. The role involves supporting the Executive Chef in culinary operations, food safety, and cost control. The ideal candidate will possess a strong background in high-volume food service, with responsibilities including menu planning, supervising kitchen staff, and executing catering events. This position offers a salary range of $80,000 to $85,000 annually and provides comprehensive benefits including medical, dental, and retirement plans.
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