Bartender

5 days ago Be among the first 25 applicants

Amidst the breathtaking views that can be found in any corner of the city, San Francisco has something for everyone. You will find a vibrant culture full of art, historical landmarks, museums, world-class restaurants (including a few gourmet food trucks), music festivals, community fairs and championship-caliber sports teams. In just seven square miles, this coastal city packs in a lot and right in the hustle and bustle of it all is the four‑star Omni San Francisco Hotel;

an ideal destination for guests and associates alike.

Responsible for providing drink orders to service staff and guests, delivering prompt and courteous service.

• Provide outstanding service to guests, members and other service staff in a friendly and professional manner, following proper steps of service.
• Produce drinks for servers and guests according to standard recipes and deliver to guests in a timely manner. Make drinks only when rung in on MICROS.
• Ensure food and drink orders are taken and delivered in a timely manner utilizing proper food handling.
• Maintain familiarity with the wine list, the stemware and appropriate garnishes used.
• Prep for bar service keeping bar always stocked and clean.
• Handle cash responsibly ensuring payment is collected and accurate change given in a timely manner.
• Monitor inventory.
• Ensure the consistency in the presentation and recipes of all cocktails.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Be familiar with and enforce all policies related to local laws.
• Participate in department meetings and other required trainings.
• Perform any other duties as assigned by the restaurant manager.
• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.

• 1-year bartending experience required. Prior server experience preferred.
• Must have and maintain current California Food Handlers and RBS certifications.
• Must be 21.
• Comprehensive wine, liquor, cocktail, and beer knowledge required.
• Must agree and adhere to compensation acknowledgment and tip reporting guidelines.
• Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.
• Must be able to work in a fast‑paced environment and multi‑task.
• Must be able to work flexible shift including nights, weekends, and holidays.

• Must be able to stand and walk for an extended period or for an entire shift, up to 8 hours.
• Must be able to move, lift, carry, push, pull, and place objects up to 50lbs without assistance.

• Interior of restaurant kitchen and designated bar area, with occasional travel around hotel property as needed.
• Exposure to various hazardous chemicals.
• Exposure to food items and beverages.

• MICROS computer and card, telephone, wine key.

Pay Scale: $20.67-$27.56 hourly rate.

Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records.

Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement.

If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applica

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