Chef De Cuisine

Position Title:

Chef De Cuisine

Salary: 60,

Our Passion is Food! At Bon Appetit Management Company we are committed to great food and outstanding service. As a Chef De Cuisine you will lead culinary production, develop menus, manage inventory, and ensure safety and quality while embracing innovation and creativity.

• Successful culinary production operation under the direction of the Executive Chef
• Serve as the department head for culinary operations in the absences of Executive Chef
• Adhere to HACCP guidelines to ensure efficient, safe and sanitary food production, preparation and presentation
• Assist in menu development, inventory, ordering/purchasing, food cost controls, training, sanitation, and personnel management to include hiring, firing, counseling, coaching and development

• AOS Degree in Culinary Arts or culinary certificate and three to five years of culinary experience preferred
• Minimum of two to five years of culinary/kitchen management experience, depending upon formal degree or training
• Catering experience
• Knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
• Batch cooking or high volume cooking experience preferred
• Experience with food production for large catering or banquet functions
• Serv Safe Certified

• Medical
• Dental
• Vision
• Life Insurance / AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Compass Group is an equal opportunity employer. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Applications are accepted on an ongoing basis. Bon Appetit maintains a drug‑free workplace.