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Catering Hotel Kitchen

Executive Sous Chef - Lead Kitchen Ops & Culinary Innovation

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: Compass Group, North America
Full Time position
Listed on 2026-01-06
Job specializations:
  • Restaurant/Food Service
    Catering, Hotel Kitchen
Job Description & How to Apply Below
A leading hospitality service provider in San Francisco is seeking a Culinary professional to support the Executive Chef with kitchen operations. Responsibilities include ensuring compliance with safety and sanitation protocols, training kitchen staff, and maintaining food quality. The ideal candidate will hold a B.S. in Culinary Arts and have 3-5 years of culinary experience, demonstrating strong communication and leadership skills.

This role offers a competitive salary and excellent benefits.
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