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Chef de Cuisine — Lead Catering & HACCP
Job in
San Francisco, San Francisco County, California, 94199, USA
Listed on 2026-01-12
Listing for:
Bon Appétit Management Company
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Cook & Chef
Job Description & How to Apply Below
A leading culinary firm in San Francisco is seeking a Chef De Cuisine to manage culinary production and serve as department head. The role requires a minimum of three years of culinary experience, strong knowledge of HACCP guidelines, and the ability to lead a team. Key responsibilities include menu development, food cost control, and inventory management. This position offers a comprehensive benefits package including medical, dental, and retirement plans.
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