Area Bar & Restaurant Manager

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Join us as the Area Bar & Restaurant Manager in San Francisco, California! Work Where You Belong! The Dirty Habit is the sultry heart of Zelos beats a little faster. Sip, savor, and share seasonally-inspired eats and drinks at our award-winning restaurant and bar, home to a locally-loved outdoor patio, an exotic cocktail list, over 640 whiskeys behind the bar, and a moody ambiance that blends naughty and nice.

When the weather’s warm, quench your thirst on our twinkle-lit, fully-heated Angel’s Share Patio to soak in our vivid social scene. PLS on Post gathers for a social culinary experience where we’re all about people, food, and fun. Enjoy classic burgers and shakes spiked with an inventive mix of ingredients and infused with a generous helping of peace, love, and soul.

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and add value for shareholders, and we create unforgettable experiences.

We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We’re not afraid to forge our own path. After all, it’s what industry leaders do. That’s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do—it’s really about who you are, which is why we invest in your personal and professional growth.

We hope you consider joining us!

The Area Bar and Restaurant Manager is responsible for the overall leadership, operational excellence, and financial performance of two or more food and beverage outlets. This role oversees daily operations, staff development, guest satisfaction, and profitability while ensuring brand standards, service quality, and compliance are consistently met across all outlets. The manager also leads all bar programs, driving creativity and consistency with a strong emphasis on developing and executing innovative seasonal cocktails that elevate the guest experience across all outlets.

This individual must possess superior spirit knowledge, specifically including brown spirits such as bourbon and whiskey.

• Oversee daily operations of multiple outlets, ensuring smooth service, quality control, and operational consistency.
• Directly support all meal periods in person. These meal periods include weekday and weekend service for breakfast, brunch, and dinner.
• Ensure all outlets adhere to company standards, health and safety regulations, and local compliance requirements.
• Develop and enforce standard operating procedures (SOPs) for service, cleanliness, and food & beverage quality.
• Partner with Culinary leadership to ensure menu execution, presentation, and guest satisfaction.
• Actively execute Banquet and Catering events as needed.

• Recruit, train, schedule, and supervise outlet leadership and hourly associates.
• Interview, train, supervise, counsel, schedule, and evaluate associates and ensure compliance with all policies and procedures.
• Conduct culture of conversations and implement corrective action when necessary.
• Foster a positive, inclusive, and accountable team culture.

• Help ensure high standards of food and beverage quality, service, and marketing to maximize profits and ensure outstanding customer service.
• Resolve guest concerns promptly and professionally.
• Monitor guest feedback (Yelp, Open Table, Google, Revinate, Trip Advisor, internal surveys) and implement improvements based upon customer feedback.
• Regularly review, evaluate, and respond to customer feedback and troubleshoot areas that require service recovery if applicable.

• Complete weekly/monthly forecast, labor schedule and weekly/monthly ownership reports.
• Analyze P&L statements and develop strategies to maximize…