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Food & Beverage Catering

Executive Chef: Luxury Hotel Kitchen Maestro

Job in San Francisco, San Francisco County, California, 94199, USA
Listing for: The Bellevue Hotel
Full Time position
Listed on 2026-01-16
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 150000 - 200000 USD Yearly USD 150000.00 200000.00 YEAR
Job Description & How to Apply Below
A prestigious hotel in San Francisco is seeking an Executive Chef to manage kitchen operations and ensure high-quality meal preparation. The ideal candidate will have at least 5 years of experience or a culinary degree with 3 years in a similar role. Responsibilities include staff training, compliance with health regulations, and maintaining a friendly demeanor towards guests. This role demands effective communication and multitasking skills within a dynamic environment.
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