Meat Department Lead | Hands-On Manager
Listed on 2026-10-07
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Retail
Retail & Store Manager -
Management
Retail & Store Manager
Mollie Stone’s Markets is seeking a seasoned Meat Department Lead in the San Francisco Bay Area. You will manage daily operations, oversee staff, maintain inventory and quality, and uphold food safety while achieving margin and labor goals.
Ideal candidates bring 3–5 years in a meat department, 2–3 years in supervision, and expert meat-cutting knowledge. The role offers a union position, competitive pay, and a comprehensive benefits package.
This is an excellent role to take on the Meat Department Lead | Hands-On Manager role at Mollie Stone's Markets.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Meat Department Lead | Hands-On Manager role in the description above.
We appreciate your interest in this position.
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