Fish Processing Clerk

Four Star Seafood is a leading provider of fresh, high-quality seafood to restaurants, chefs, and consumers in the Los Angeles Area. We are passionate about the ocean and committed to sustainable practices. We like to think of ourselves as hospitality-focused fishmongers, and part of a close-knit team that supports each other through each day.

We are seeking a dedicated and detail‑orientated Fish Processing Clerk to join our team. This position plays a crucial role in monitoring inventory and ensuring that production yields products are properly accounted for and stored. Responsible for orchestrating the movements and storage of goods in a warehouse. Monitors all warehouse stock movements to ensure that F.I.F.O. procedures are followed in order to minimize waste, and ensure system’s perpetual inventory correctly reflects the actual physical inventory.

• Monitor and examine production yields and report shortage to management.
• Ensure all inventory control procedures are strictly adhered to.
• Monitor systems and inventory labelling for shipping supply replenishment.
• Support in completing stock adjustments, transfers, cycle counts and material picking and packing.
• Support weekly, quarterly, annual cycle counts.
• Receiving, documenting, processing, labeling, storing and general management of all incoming stock and general warehouse functions.
• Works closely with supply chain operations to track and coordinate the receipt, storage, and timely delivery of goods and materials.
• Prepare detailed reports on product aging yields.
• Comply with OSHA regulations, safety protocols, and all company policies and procedures to maintain a safe working environment.
• Collaborate with warehouse supervisors to optimize workflow and improve operational efficiency.
• Maintain the activities of the warehouse and partner with all staff to effectively support inbound and outbound operations.
• Maintain a positive working relationship with all levels of the organization.
• Maintain a high standard of housekeeping and safety.
• Report any issues or concerns to managers immediately, including all collisions or malfunctions.

• Minimum 1
  -2 years of experience in warehouse operations, shipping/receiving, or logistics.
• Knowledgeable with Excel, Microsoft Office, Google Sheets, and basic inventory software.
• Data driven, detail-oriented, and take pride in doing things right the first time.
• Follows instructions carefully while being proactive in identifying ways to improve processes.
• Ability to lift and move up to 50 lbs., work on your feet, and thrive in an active warehouse setting.
• Ability to work in cold/freezing conditions.
• Previous experience working with seafood or perishables in a warehouse setting is preferred.
• Familiarity with OSHA standards and safety practices in a warehouse setting.
• Ability to work effectively in a team-oriented environment while also being self-motivated.
• Strong attention to detail with excellent organizational skills.
• Good communication skills to interact with team members and supervisors effectively.
• Excellent time management and organizational skills.
• Ability to work independently and as part of a team.
• Positive and professional attitude.

• Stand and walk or sit alternatively, depending on the specific needs of the day. Estimate 90% of the time is spent on feet and 10% sitting at the desk.
• Have a constant need to perform the following physical activities: bending/stooping/squatting, climbing stairs, pushing, pulling, twisting, lifting, and reaching above shoulders.
• Have frequent need to perform standing and walking activities.
• Consistent need to perform the following physical activities: writing/typing, grasping/turning, finger dexterity.
• Lifting/carrying up to 50 lbs. frequently and over 50 lbs. occasionally.
• Vision requirements: consistent need to complete forms, view the computer screen. Frequent need to see small details. Frequent need to see things clearly beyond arm's reach.
• Hearing requirements: consistent need to communicate over the telephone and in person.
• Frequent bending at waist/knees.
• Frequently required to stand, walk, sit, use hands/fingers.
• Exposure to a multi-temp, food production…