Dual Food and Beverage Supervisor
Listed on 2025-12-20
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Hospitality / Hotel / Catering
Food & Beverage, Catering -
Restaurant/Food Service
Food & Beverage, Catering
Overview
The Dual Food and Beverage Supervisor play a key role in overseeing the daily operations of the kitchen in the hotels. This position ensures food and beverage are prepared efficiently, safely, and to brand standards, while maintaining a clean and organized kitchen and supporting a small culinary team.
Responsibilities- Coordinate daily Front of the House and Back of the House F&B operations
- Respond efficiently and accurately to customer complaints
- Organize and supervise shifts
- Appraise staff performance and provide feedback to improve productivity
- Control operational costs and identify measures to cut waste
- Create detailed reports on weekly, monthly and annual revenues and expenses
Peachtree Group provides a comprehensive benefits package, including medical, dental, vision, disability, and life insurance. We also offer a generous 401(k) retirement match. To support work-life balance, we provide Paid Holidays and Paid Time Off. Additional perks include access to our Employee Assistance Program and Fund.
Equal OpportunityEqual Opportunity Employer
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