Line Cook

Overview

HYATT house is an extended-stay, residential-style hotel that aims to provide individual travelers with the feel of a modern condominium. The 125 to 200 room, all-suite properties offer comforts of home such as fully equipped kitchens, flat panel HDTVs and free high-speed internet access. The public space features facilities such as a pool, a fitness center and a business center. A full breakfast every morning and an evening social on weekday evenings are complimentary to guests.

HYATT house properties are located in urban, airport and suburban locations and can accommodate small corporate meetings and corporate clients seeking to place their employees on extended assignment.

Line Cook (PM, Part Time, Days) at Hyatt House San Jose/Silicon Valley. This role involves cooking in a hotel kitchen, working single stations, and collaborating with the kitchen team. The position pays $20.00 per hour.

• Prepare and cook menu items to hotel standards; work single stations in the kitchen.
• Communicate effectively with team and supervisors; follow recipes and procedures.
• Maintain cleanliness and food safety practices in line with hotel policies.

• Hotel cooking experience preferred.
• Culinary degree preferred.
• Professional knowledge of cooking ingredients and procedures.
• Strong communication skills; ability to work under supervision and training as needed.

$20.00 per hour