More jobs:
Mini Bar Attendant HVSR
Job in
San Jose, Santa Clara County, California, 95199, USA
Listed on 2026-10-15
Listing for:
Valencia Group
Part Time
position Listed on 2026-10-15
Job specializations:
-
Hospitality / Hotel / Catering
Server/Wait Staff, Food & Beverage, Catering -
Restaurant/Food Service
Server/Wait Staff, Food & Beverage, Catering
Job Description & How to Apply Below
Job Details:
Level: Entry,
Job Location:
Hotel Valencia Santana Row
- San Jose, CA 95128, Position Type:
Part Time, Education Level: None, Salary Range: $20.00 - $20.00 Hourly,
Travel Percentage :
None,
Job Shift: Day, Job Category:
Hospitality
- Hotel
Responsible for activities involving Room Service delivery and pick up
Physical Requirements- Standing/Walking:
Constantly. Various surfaces including carpet, tile, and rubber mats. - Crouching (Bend at knees):
Occasionally. Clean; stock supplies. - Stooping (Bend at waist):
Occasionally. Write orders. - Twisting (knees, waist, neck):
Frequently. Serve guests, maneuver through crowds and staff. - Balancing:
Constantly. Carry trays and beverage containers. Set items on tables. - Reaching (overhead/extension):
Constantly. Reach overhead supplies. Serve guests and retrieve hot/cold plates at arm’s length extension. - Handling/grasping:
Constantly. Set full plates and glasses at tables, carry trays and supplies. - Fingering/feeling:
Frequently. Write orders, operate Micros machine, garnish plates, fold napkins, set table with silverware. - Pushing/Pulling:
Occasionally. Average weight: 10 lbs. force. Maximum weight 20 lbs. force. - Lifting/Carrying:
Constantly. Carry full trays of food and beverage; carry supplies. Average weight: 20 lbs. Maximum weight: 40 lbs.
- Interior and exterior of hotel with exposure to weather conditions.
- Exposure to various hazardous chemicals.
- Exposure to food items and beverages.
Essential:
- Display working knowledge of all menu items and prices.
- Complete side work as assigned.
- Respond to the needs and requests of guests.
- Answering phones and taking orders or receiving orders from hotel operator.
- Set up trays with proper condiments and utensils.
- Deliver order to guest rooms.
- Pick up trays from guest rooms
Basics:
- Attend required meetings
- Keep work areas clean and organized
- Be extremely courteous to all customers and fellow employees
- Report unsafe conditions to your supervisor immediately
- Maintain hotel equipment in proper working conditions
- Any other duties assigned by your immediate supervisor
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