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Mini Bar Attendant HVSR

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: Valencia Group
Part Time position
Listed on 2026-10-15
Job specializations:
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Food & Beverage, Catering
  • Restaurant/Food Service
    Server/Wait Staff, Food & Beverage, Catering
Salary/Wage Range or Industry Benchmark: 20 USD Hourly USD 20.00 HOUR
Job Description & How to Apply Below

Job Details:
Level: Entry,

Job Location:

Hotel Valencia Santana Row
- San Jose, CA 95128, Position Type:
Part Time, Education Level: None, Salary Range: $20.00 - $20.00 Hourly,

Travel Percentage :
None,

Job Shift: Day, Job Category:
Hospitality
- Hotel

JOB SUMMARY

Responsible for activities involving Room Service delivery and pick up

Physical Requirements
  • Standing/Walking:
    Constantly. Various surfaces including carpet, tile, and rubber mats.
  • Crouching (Bend at knees):
    Occasionally. Clean; stock supplies.
  • Stooping (Bend at waist):
    Occasionally. Write orders.
  • Twisting (knees, waist, neck):
    Frequently. Serve guests, maneuver through crowds and staff.
  • Balancing:
    Constantly. Carry trays and beverage containers. Set items on tables.
  • Reaching (overhead/extension):
    Constantly. Reach overhead supplies. Serve guests and retrieve hot/cold plates at arm’s length extension.
  • Handling/grasping:
    Constantly. Set full plates and glasses at tables, carry trays and supplies.
  • Fingering/feeling:
    Frequently. Write orders, operate Micros machine, garnish plates, fold napkins, set table with silverware.
  • Pushing/Pulling:
    Occasionally. Average weight: 10 lbs. force. Maximum weight 20 lbs. force.
  • Lifting/Carrying:
    Constantly. Carry full trays of food and beverage; carry supplies. Average weight: 20 lbs. Maximum weight: 40 lbs.
Working Environment
  • Interior and exterior of hotel with exposure to weather conditions.
  • Exposure to various hazardous chemicals.
  • Exposure to food items and beverages.
DUTIES & FUNCTIONS

Essential:

  • Display working knowledge of all menu items and prices.
  • Complete side work as assigned.
  • Respond to the needs and requests of guests.
  • Answering phones and taking orders or receiving orders from hotel operator.
  • Set up trays with proper condiments and utensils.
  • Deliver order to guest rooms.
  • Pick up trays from guest rooms

Basics:

  • Attend required meetings
  • Keep work areas clean and organized
  • Be extremely courteous to all customers and fellow employees
  • Report unsafe conditions to your supervisor immediately
  • Maintain hotel equipment in proper working conditions
  • Any other duties assigned by your immediate supervisor
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