Executive CHEF CPU Production

• We are hiring immediately for an Executive Chef / Production position.
• Location:
  
  San Jose, CA
• Schedule:
  
  Tuesday – Saturday (AM shift)
• Pay Range: $95,000.00 – $ annually

To support our growth, we’re looking for an exceptional Production Executive Chef to join our awesome team with Bon Appetit at Google! The Executive Chef is responsible for the overall culinary experience of the production, including quality and innovation. This role oversees daily operations and administrative tasks, such as financial management, sanitation, and safety, to ensure culinary and operational excellence. Collaborating with the Campus Executive Chef and key stakeholders across various departments, the Executive Chef will leverage their culinary and operational expertise to uphold food standards, enhance the user experience, and promote the Food program expectations.

Bon Appetit has a culture of workplace health and safety that you will champion every day! As the Executive Chef, you will set the example of responsible practices and ensure the well-being of our employees, the operation, and yourself.

• Manage workplace and food safety, including allergen management
• You have a passion for quality food preparation and taste
• Manage high volume production schedule and facility
• Follow all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides
• Set an expectation of teamwork that is friendly and engaging
• Train and develop team members
• Ensure employee reviews, coaching sessions, and disciplinary actions are delivered in a professional and timely manner
• Ensure that all products and ingredients that are used are purchased following sector and Food Program purchasing standards and sustainability commitments
• Meet all timelines for payroll, service, accounts receivables, human resources, corporate office, and all other timelines given by our partner and management
• Ensure that all hiring and training standards are met

• Degree from a post-secondary culinary arts training program preferred not required
• Ability to drive and enhance a culture of Food and Workplace Safety
• A minimum of 2 years Chef de Cuisine experience
• Strong passion for great food and hospitality
• Culinary production experience
• Excellent communication skills, both written and verbal
• Proficient in computer and technical skills, working knowledge of Google Suite tools
• Managing in a Union Environment is a plus
• Serv Safe Certification preferred

• Full-time and part-time positions offer the following benefits to associates:
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
• Full-time positions also offer the following benefits to associates:
  • Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
• Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.

Achieving leadership in the food service industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Applications are accepted on an ongoing basis. Bon Appetit maintains a drug-free workplace.