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Food Unit Lead; Part Time

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: Chartwells Higher Education Dining Services
Part Time position
Listed on 2026-01-04
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage
Salary/Wage Range or Industry Benchmark: 17.95 - 21 USD Hourly USD 17.95 21.00 HOUR
Job Description & How to Apply Below
Position: FOOD UNIT LEAD (PART TIME)

JOB TITLE: FOOD UNIT LEAD (PART TIME)

EMPLOYER: Chartwells Higher Education Dining Services

LOCATION: San Jose State University, San Jose, CA 95192

PAY: $17.95 – $21.00 per hour

WORK SCHEDULE: Part-Time

Essential Duties and Responsibilities
  • Provides quality customer service by providing one‑on‑one attention to detail.
  • Oversees and participates in the preparation and service of food and beverage items in accordance with company standards for presentation, sanitation, safety and portion control.
  • Helps plan menus.
  • Ensures timely, efficient meal service; supervises serving of meals.
  • Responds to customer complaints in person at the time of the complaint and via email for electronic complaints.
  • Trains employees; assigns and coordinates work of employees to promote efficiency and excellence in food and service.
  • Determines work procedures, prepares work schedules and expedites work flow.
  • Uses proper systems for completion of required daily/weekly/monthly reports such as inventory‑cash reports‑production records, payroll and time‑keeping.
  • Responsible for proper cash handling as established by the Food Accounting Manual (deposits, petty cash, change funds).
  • Orders food and other necessary supplies from approved sources or purveyors.
  • Directs and participates in the overall sanitation and safety of the facility and employees in accordance with company standards and government regulations.
  • Develops sanitation schedule and ensures food‑service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
  • Issues written and oral instructions.
  • Helps select and orient employees; oversees staff training in areas of responsibility.
  • Performs other duties as assigned.
Qualifications
  • Previous food unit lead or supervisor experience preferred.
Benefits
  • Opportunities for Training and Development
  • Retirement Plan
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Medical (full‑time only)
  • Dental (full‑time only)
  • Vision (full‑time only)
  • Life Insurance/AD (full‑time only)
  • Disability Insurance (full‑time only)
  • Commuter Benefits (full‑time only)
  • Employee Assistance Program (full‑time only)
  • Flexible Spending Accounts (FSAs) (full‑time only)
EEO Statement

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.

We will consider for employment all qualified applicants, including those with a criminal history, in a manner consistent with all applicable federal, state, and local laws.

Metadata
  • Seniority Level: Mid‑Senior level
  • Employment Type: Part‑time
  • Job Function: Management and Manufacturing
  • Industry: Food and Beverage Services
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