Chef De Cuisine; Spanish Cuisine

Title of Position:
Chef De Cuisine (Spanish Cuisine) Package: 70, Baht Benefits

The position offers a Local package with all the usual benefits.

Will take full ownership of the kitchen operations. They are responsible for the quality, consistency, and profitability of all food production for the restaurant and catering. Ensures the kitchen operates as a profitable, high-efficiency unit dedicated to delivering authentic, exceptional Spanish cuisine and maintaining the highest standards of hygiene.

• Achieve and maintain the monthly forecasted food cost percentages and manage kitchen labor costs.
• Proactively manage all food costs, including waste, spoilage, and efficient utilization of ingredients.
• Assist in the preparation of the Annual Business Plan and the monthly forecast of food revenues and expenses.
• Maximise kitchen employee productivity through effective delegation, cross‑training, and flexible scheduling.
• Oversee the proper use and security of kitchen assets and perishables.
• Manage inventory control for all raw materials, establishing par stocks, ensuring proper rotation, and conducting accurate monthly inventory.

• Design, develop, and execute the entire food menu to align with the authentic Spanish concept and company brand standards.
• Establish and oversee the consistent implementation of high culinary standards (preparation, execution, and presentation) across all stations.
• Monitor all kitchen operations, especially during peak business periods, ensuring speed, consistency, and quality are maintained.
• Work closely with the management team to ensure seamless service flow and communication between management team.
• Develop an outstanding vendor relationship and manage purchasing to ensure the highest quality ingredients at the best prices.
• Ensure all kitchen equipment is properly cared for to maximize its useful life and minimize downtime.

• Ensure the kitchen team consistently delivers dishes that exceed the guest’s culinary expectations and uphold company brand promise.
• Taste and monitor all food products served constantly, providing precise and timely feedback.
• Handle complex customer complaints related to food quality or dietary requirements, ensuring satisfactory resolution.

• Constantly evaluate local and international culinary trends to ensure the menu remains competitive and innovative.
• Develop seasonal menus, daily specials, and exclusive dishes for catering events.
• Review and analyze the weekly/monthly Menu Sales Analysis to engineer the menu for greater profitability and customer satisfaction.

• Comply rigorously with Food Safety Management System and hygiene practices.
• Be fully responsible for updating and reviewing the Kitchen SOPs and Risk Management Plan.
• Conduct pre‑shift briefings and regular technical training sessions.
• Maintain kitchen maintenance logs, records, and ensure strict adherence to personal hygiene and safety protocols.
• Assist the Restaurant Manager with rostering, tracking attendance, and performance reviews.

• Who breathes Spanish cuisine, with a preference for dynamic chefs of Spanish nationality or talented Thai chefs deeply rooted in Spanish culinary traditions.
• Someone ready to lead the charge, bringing bold flavors and authentic Spanish vibes to every dish.
• Command the kitchen like a maestro, orchestrating a seamless, high‑energy operation.
• Craft unforgettable flavors, turning fresh ingredients into sizzling Spanish delights that leave our guests craving more.
• Mentor and inspire your team, elevating skills and fostering an unstoppable kitchen culture.
• Curate show‑stopping dishes for both the restaurant and exclusive catering events that will have everyone talking.
• Keep it clean and tight, maintaining the highest standards of safety, hygiene, and professionalism.
• Partner with our management team, pushing boundaries to create vibrant seasonal menus and dazzling special offerings.
• Master the numbers, managing budgets and costs with finesse while never compromising on quality.

You can apply online or send your application directly to .

Your application should include a detailed CV (with a recent photo), briefly outlining your past work experience and achievements. Please also provide 3 referees (incl. email addresses).

Due to the anticipated volume of applications only shortlisted candidates will be contacted.

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