Meat Department Manager: Cutting, Merchandising & Leadership

A major grocery chain is seeking a Meat Manager to lead department operations, ensuring exceptional customer service, compliance with food safety regulations, and maximizing sales. Candidates should have extensive experience in meat cutting and department leadership. The position includes responsibilities like managing inventory, engaging with customers, and training staff. A strong emphasis on leadership and customer service skills is necessary.

This is a full-time role offering competitive pay in California.
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