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Cremeria Clerk

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: Paycom - ATS
Full Time position
Listed on 2026-10-05
Job specializations:
  • Retail
    Retail Associate/ Customer Service
Salary/Wage Range or Industry Benchmark: 39416 - 43472 USD Yearly USD 39416.00 43472.00 YEAR
Job Description & How to Apply Below
Job Details

Job Location:

San Jose, CA 95125, Salary Range: $18.95 - $20.90 Hourly, ------

Job Duties
  • Greet all customers in a friendly manner.
  • Check temperatures in cases to make sure they are at proper levels.
  • Prepare customer food orders as needed.
  • Thank customers for their patronage.
  • Maintain a clean workstation.
  • Properly tag the food items.
  • Place items in refrigerator daily and prepare station daily.
  • Assist and participate with Company marketing promotional events and programs as needed
  • And all other assigned job duties.
Job Requirements
  • Must obey all State and Federal guidelines regarding health and safety policies.
  • Must wear latex gloves when serving customers.
  • Must wear safety glove when cleaning the meat-slicer machine.
Qualifications:

Essential

Job Duties:
  • Lift boxes and product ranging between 20 lbs up to 60 lbs
  • Place boxes/product onto dolly or cart
  • Push/pull between 30 lbs up to 200 lbs (items on cart/dolly)
  • Bend/Stoop pick up and or place product below waist level (including shelves and racks)
  • Place product onto bins and position for sale
  • Grasp/Grip product to prepare for sales by either cutting or cleaning product
  • Constant sweeping/pushing broom to pick up debris to keep work area clean
  • Reaching above shoulder level (cookware placement on shelving/racks in kitchen area)
  • Place debris/trash/recycle cardboard in respective areas
  • Will clean and maintain kitchen tables and bins
Physical Requirements
  • Lift containers and boxes onto work station, up to 20 lbs.
  • Operate deli slicer machine with repetitive motion to cut meats and cheeses to desired thickness.
  • Spoon out and place into containers various liquids or product into take out containers up to 2 lbs.
  • Minimal bending/squatting kneeling to pick up product near ground level.
  • Will use knife to cut product with minimal effort, but could be repetitive motion.
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