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Catering Logistics & Planning Coordinator; CPU

Job in San Jose, Santa Clara County, California, 95199, USA
Listing for: Bon Appétit Management Company
Full Time position
Listed on 2026-01-15
Job specializations:
  • Transportation
    Transportation Logistics, Transportation Manager
Salary/Wage Range or Industry Benchmark: 76240 - 78000 USD Yearly USD 76240.00 78000.00 YEAR
Job Description & How to Apply Below
Position: Catering Logistics & Planning Coordinator (CPU)

Job Title

Catering Logistics & Planning Coordinator (CPU)

Company

Bon Appétit Management Company

Location

San Jose, CA

Pay

$76,240.00 – $78,000.00 annually

Job Overview

The Catering Logistics & Planning Coordinator is responsible for the systematic planning, assignment, and real‑time coordination of all catering event logistics. The role ensures efficient use of drivers and operational resources to meet strict event timelines and service standards. As a critical communication hub between the Sales/Events and Operations teams, the Coordinator maintains event documentation accuracy and resolves scheduling conflicts to support seamless catering execution.

Core

Responsibilities
  • Assign event deliveries and pickups to appropriate driver resources based on event type, size, resource needs, and required delivery/pickup times.
  • Adjust and confirm event departure and kitchen preparation times within the Cater Trax system.
  • Create and maintain a master sheet derived from Cater Trax data to outline all event and delivery logistics.
  • Determine and communicate required shift needs for the following week to the appropriate manager.
  • Input the determined staff shifts into the auto scheduling platform and run the script to generate the optimized weekly staff schedule.
  • Monitor the BEO Updates tab (or equivalent) for all incoming changes, apply revisions in Cater Trax, and update the master sheet.
  • Actively monitor designated communication channels for real‑time updates and changes from Sales and Events.
  • Collaborate with Sales and Events and serve as the primary liaison with Operations to ensure all crucial updates are received timely and accurately.
Minimum Qualifications
  • Minimum 2 years experience in fast‑paced logistics, dispatch, or high‑volume catering/food service.
  • Experience with scheduling software or event management systems (Cater Trax preferred).
  • Excellent analytical and organizational skills with acute attention to detail.
  • Exceptional writtenકરણ and verbal communication skills.
  • Proactive problem‑solving mindset under pressure.
  • Working knowledge of Microsoft Excel/Google Sheets.
  • Ability to work independently and collaboratively within a team.
Benefits

Full‑time benefits include Retirement Plan, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, Critical Illness/Accident/Hospital Indemnity Insurance, Legal Services, Auto & Home Programs, Medical/Dental/Vision, Life Insurance, Disability Insurance, Commuter Benefits, Employee Assistance, Flexible Spending Accounts (FSAs). Part‑time positions also offer a range of benefits. Paid and unpaid time‑off is available per applicable laws.

How to Apply

Want to apply via text? Text JOB to 75000 and reference requisition  
1496459
. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: (Use the "Apply for this Job" box below)./moSkg

Applications are accepted on an ongoing basis.

Equal Opportunity Employer

Compass Group is an equal opportunity employer. All applicants and associates are treated fairly based on abilities, achievements, experience, and without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected classification. Qualified candidates must be able to perform essential functions with or without reasonable accommodation. The company reserves the right to modify or change essential functions as needed.

Additional

Statements

We will consider all qualified applicants, including those with a criminal history, in a manner consistent with applicable federal, state, and local laws. Bon Appétit maintains a drug‑free workplace.

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