Dual Director of Catering

Hospitality Manager

The Hospitality Manager is responsible for overseeing the daily operations of the restaurant, ensuring high standards of service and food quality, and managing the staff effectively. This role requires a proactive leader who can motivate and develop team members, maintain customer satisfaction, and drive business growth.

Key responsibilities include:

• Supervising and training staff to deliver excellent customer service and maintain high standards of food and beverage quality.
• Managing inventory, controlling costs, and ensuring efficient use of resources.
• Developing and implementing operational strategies to improve efficiency and customer satisfaction.
• Coordinating with other departments to ensure smooth operations and address any issues promptly.
• Maintaining compliance with health and safety regulations and company policies.

Requirements:

• Proven experience in a similar management role within the hospitality industry.
• Strong leadership and team management skills.
• Excellent communication and interpersonal skills.
• Ability to handle multiple tasks and manage time effectively.
• Knowledge of food and beverage operations, including menu development and cost control.

If you are a dedicated and dynamic Hospitality Manager looking to make a significant impact, we want to hear from you.