Maintenance Team Lead - Food​/CPG

Maintenance & Reliability Leadership

• Lead and develop a high‑performing maintenance team, fostering a culture of safety, accountability, and technical excellence.
• Design and implement reliability‑centered maintenance (RCM) strategies to improve asset uptime and reduce unplanned downtime.
• Oversee preventive, predictive, and condition‑based maintenance programs using CMMS and advanced diagnostic tools.
• Conduct root cause analysis (RCA) and failure mode and effects analysis (FMEA) to address chronic equipment issues.

• Align maintenance and reliability goals with production, quality, safety, and training objectives.
• Lead plant‑wide initiatives using Lean, TPM, and Six Sigma methodologies to improve overall equipment effectiveness (OEE).
• Support capital project planning and execution, ensuring reliability and maintainability are integrated.
• Implement and drive TPM and RCM processes and initiatives.
• Ensure OEE and CMMS integrity.
• Work exclusively in Food/Consumer sectors.
• Serve as a true maintenance leader—training, plant‑level speaking, onboarding, and decision making, including weekend availability.

$/yr - $/yr

Mid‑Senior level

Full‑time

Production

Food and Beverage Manufacturing