Part-Time Lecturer Pool - Nutrition; AY

overview

join to apply for the part-time lecturer pool - nutrition (ay 25/26) role at california polytechnic state university (cal poly).

appointments from the part-time pool are temporary and often made just prior to the start of the academic term, and applicants must be available on very short notice.

the nutrition part-time lecturer pool: the food science and nutrition department within the college of agriculture, food and environmental sciences at cal poly is seeking applications for a pool of part-time lecturers with positions available as determined by need during the 2025-26 academic year. Lecturers in the nutrition program are expected to teach undergraduate lectures and/or laboratory courses in one or more of the following areas: introductory nutrition, food customs and culture, medical nutrition therapy, community nutrition, nutrition counseling, nutrition & exercise for health & disease prevention, life-cycle nutrition including maternal/child and nutrition in aging.

In addition, lecturers are expected to supervise student experiences and undergraduate research projects.

• teach undergraduate lectures and/or laboratory courses in nutrition-related areas.
• supervise student experiences and undergraduate research projects.

• required: master's degree in human nutrition, dietetics, or related field (must include graduate courses in nutrition).
• demonstrated experience and commitment to student-centered learning and teaching; ability to collaboratively work in multidisciplinary settings; proficient in written and oral english.
• preferred: registered dietitian (rd) for appointments in specific nutrition classes; teaching experience and/or ph.d. Preferred.
• additional preference given to those with experience with diverse populations and in fostering a collaborative, supportive, and inclusive environment; relevant work experience and professional capabilities.

initial rank and salary for lecturer faculty are based on professional experience and educational background and are determined by the hiring department. Most new lecturers are hired at the lecturer a or b rank. As of july 2024, the classification salary ranges for the respective ranks are:
lecturer a: $5,507-$6,677
lecturer b: $6,221-$13,224
lecturer c: $6,825-$14,523
lecturer d: $8,593-$15,211

• the person holding this position is considered a 'mandated reporter' under the california child abuse and neglect reporting act and must comply with csu executive order 1083 as a condition of employment.
• following a conditional offer of employment, a background check (including a criminal records check) must be completed satisfactorily before start. Cal poly cannot deny an applicant a position solely based on criminal history until a full individualized assessment is performed.
• cal poly will not sponsor an h-1b visa for this position.
• current employees offered on-campus positions will require a background check where legally required or designated as sensitive.
• cal poly is smoke & tobacco-free; csu out-of-state employment policy applies.

the food science and nutrition department has 15 full-time faculty, numerous part-time faculty, support staff, and approximately 600 majors. Fsn offers two majors — nutrition and food science. The department offers a post-graduate dietetic internship; ms in nutrition and ms and blended program in agriculture with a specialization in food science. Facilities include a state-certified pilot plant; culinary foods lab; nutrition assessment lab (dxa);

molecular nutrition lab; human nutrition lab and chemistry-style teaching and research labs. The nutrition major offers applied nutrition and nutrition science concentrations; the applied nutrition concentration is acend-accredited.

the department's mission is to educate students with contemporary knowledge and problem-solving skills to prepare them for careers in food, nutrition and health. Cal poly's learn-by-doing philosophy is reflected in curricula, faculty initiatives, student mentorship, and support programs.

attach to the application (1) a cover letter detailing qualifications and interest in the position; (2) a current cv; (3) a list of csu courses previously taught and courses requested to teach; (4) copies of unofficial transcripts; and (5) a teaching philosophy statement. Be prepared to provide three professional references with emails. Selected applicants will be required to submit sealed official transcripts prior to appointment.

For questions, contact the food science & nutrition department at  or drscatti.

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