Head Chef- San Diego

At Buona Forchetta, where Italian tradition meets San Diego soul, we serve more than just Neapolitan-style pizza and housemade pasta — we serve joy. As part of our dedication to culinary excellence, we are searching for a passionate and experienced Head Chef to lead our kitchen with heart, precision, and creativity.

📍 San Diego, CA | Full Time | E-Verify Employer • 💰 $30–$38 per hour, based on experience

$30.00/hr - $38.00/hr

• Ensure all kitchen operations meet Buona Forchetta’s high standards of quality, hygiene, and cleanliness
• Manage inventory, control stock levels, and handle supplier relationships to ensure top-quality ingredients
• Oversee our ghost kitchen operations and ensure consistency in off-site orders
• Maintain kitchen equipment and coordinate necessary repairs
• Collaborate with the General Manager on staffing issues, including attendance, scheduling, and disciplinary actions
• Develop new dishes in line with Buona Forchetta’s culinary vision
• Create and manage weekly kitchen schedules tailored to seasonal restaurant needs
• Lead by example and foster a supportive, team-focused kitchen culture
• Ensure guests enjoy an unforgettable culinary experience, every time

• Minimum 10 years’ experience as a Chef in high-volume restaurants
• Proven leadership and team management skills
• Strong understanding of inventory, ordering, and kitchen equipment maintenance
• Experience developing seasonal menus and new recipes within brand guidelines
• Familiarity with ghost kitchen models a plus
• E-Verify participation required

Buona Forchetta isn’t just a restaurant — it’s a family. From our first location in South Park to our growing family of trattorias, we value community, consistency, and a shared love of food. You’ll join a team that believes in working hard, supporting each other, and making guests feel right at home.

Ready to bring your culinary expertise to one of San Diego’s most beloved Italian restaurants? Apply today and become part of the Buona Forchetta legacy.