Food Service Worker

Overview

FOOD SERVICE WORKER (FULL TIME AND PART TIME)

Location:

Christus Santa Rosa at San Marcos – 1301 Wonder World Drive, San Marcos, TX 78666. Online applications accepted only.

Schedule:

Full time and part time;
Monday through Friday, 7:00 am to 3:00 pm or 11:00 am to 7:00 pm. Rotating weekends and holidays. More details upon interview.

Pay Range: $15.00 to $19.00 per hour.

Requirement:
Prior Texas food handlers certification is required, or the ability to obtain.

• Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Weighs and measures designated ingredients.
• Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Stores food in designated areas following wrapping, dating, food safety and rotation procedures.
• Cleans work areas, equipment and utensils.
• Distributes supplies, utensils and portable equipment.
• Utilizes approved recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Serves customers in a friendly, efficient manner following outlined steps of service.
• Resolves customer concerns and relays relevant information to supervisor.
• Ensures compliance with company service standards and inventory and cash control procedures.
• Assures compliance with all sanitation and safety requirements.
• Performs other duties as assigned.

• Prior Texas food handlers certification is required, or the ability to obtain.

• Training on-site (for selected roles).
• Full-time and part-time employees are offered benefits such as Retirement Plan, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits.
• Full-time positions offer medical, dental, vision, life and disability insurance, commuter benefits, and Flexible Spending Accounts (FSAs).

Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states. Morrison has 1,600+ registered dietitians, 1,200+ executive chefs, and 31,000+ professional food service team members. Morrison is an equal opportunity employer and is committed to fair treatment of applicants and associates without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other protected status.

Benefits and policies may vary by location and role. Applicants may be considered for future opportunities if not selected for this opening.

• Job function:
  Management and Manufacturing
• Industry: Hospitals and Health Care
• Seniority level:
  Entry level
• Employment type:
  
  Part-time / Full-time

Applications are accepted on an ongoing basis. This job post is not necessarily an exhaustive list of all duties and responsibilities. Morrison Healthcare maintains a drug-free workplace.