Expeditor, Restaurant​/Food Service

Join to apply for the Expeditor role at Tumble 22
.

Base pay range: $13.00/hr - $15.00/hr your actual pay will be based on your skills and experience. Talk with your recruiter to learn more.

As a Tumble 22 Expo
, you’ll be the critical link between the kitchen and front‑of‑house staff, ensuring smooth, timely service and legendary food quality.

• Weekly pay and competitive wages.
• Flexible schedules to fit your commitments.
• Team environment focused on people and growth.
• Opportunities to advance your skills.
• Free meals and special discounts.
• Laid‑back dress code that embraces style, piercings, and tattoos.

• Coordinate food orders between kitchen and servers for timely, efficient service.
• Inspect all food items before they leave the kitchen, ensuring quality, presentation, and temperature standards.
• Communicate effectively with kitchen and wait staff to address issues or delays.
• Maintain cleanliness and organization of the expo line and surrounding areas.
• Assist in food preparation and plating as needed during high demand.
• Monitor and manage order flow during busy periods to minimize wait times.
• Support safety and sanitation, following Tumble 22’s food safety and hygiene standards.

• A culture of respect and inclusivity where everyone’s voice matters.
• Mentoring and coaching for professional development.
• Manageable workload with easy side work.
• Consistently busy shifts with opportunities for advancement.
• Open and honest communication.
• Leadership that rolls up their sleeves.
• Competitive pay.
• Employee perks like free meals and sweet discounts.

We speak Spanish – “Si, hablamos Español!”

Tumble 22 is an equal‑opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status. We encourage and welcome all applicants to apply.

Entry level

Full‑time

Management and Manufacturing

Restaurants