Breakfast Attendant - Part Time
Job in
San Mateo, San Mateo County, California, 94409, USA
Listing for:
Paycom - ATS
Part Time
position
Listed on 2026-10-09
Job specializations:
-
Hospitality / Hotel / Catering
Salary/Wage Range or Industry Benchmark: 21 USD Hourly
USD
21.00
HOUR
Job Description & How to Apply Below
Job Location:
SAN MATEO, CA 94403, Salary Range: $21.00 - $21.00 Hourly, Scheduled
Shifts:
Friday & Saturday 5am-11am
SUMMARY:Responsible for the food preparation and set-up of the breakfast, cleanliness of the food and beverage areas and assisting in the setting-up and cleaning for special guest functions.
ESSENTIAL FUNCTIONS:Assist with and/or place the breakfast food orderTurn in all delivery invoices to GM or check and audit all receivables against delivery slip.Prepare and set-up breakfast foodsConduct regular inventories of food and paper or hard goods used at breakfastMaintain the stock of breakfast foods and supplies during breakfast serviceMaintain the cleanliness of the breakfast area, mop/sweep floors, wipe-down counter tops and equipment etc. during and after breakfast hoursMaintain company standards by recording food temperatures and follow codes set by the health departmentComplete food safety certificationAssist in the setting up of meeting rooms and banquets as needed. Assist in maintaining the cleanliness of the meeting room during and after the meetingClean the public areas thoroughly each day, according to company standardsClean breakfast area tables and chairs as requiredNotify the Supervisor, Operations Manager, AGM or General Manager of any problems with cleaning or equipmentFill out maintenance work orders and deliver to supervisor/manager or designated area in a timely mannerUse the L.E.A.R.N Model for all guest recovery incidents that occur (Listen, Empathize, Apologize, React, Notify)Always have a friendly and welcoming demeanor when interacting with our guestsResponsible for knowing all hotel emergency proceduresFollow all hotel safety guidelines and requirementsResponsible for following all hotel quality assurance standards for departmentResponsible for the proper administration of key control for issued keysResponsible for the proper administration of keys left by guestsBring all lost and found items to the supervisor’s or manager’s office for logging and storageAccommodate guest special requests courteouslyAnswer guest questions regarding hotel and local area facilities and servicesCarry out any reasonable request by management that I am capable of performingPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
These duties may require you to frequently bend, lift, carry, twist, push, pull, reach, kneel, and may require prolonged periods of standing and/or walking. Must be able to lift, push, and pull a minimum of 50 pounds. You will be trained to perform all of these functions within the required safety guidelines and expectations. If at any point you feel you are unable to perform any of these functions, please let your manager know immediately.
RESUMEN:
Responsable de la preparación de alimentos y la configuración del desayuno, la limpieza de las áreas de alimentos y bebidas y la asistencia en la configuración y limpieza para las funciones especiales de los huéspedes.
FUNCIONES ESENCIALES:
- Ayudar con y/o hacer el pedido de comida para el desayuno
- Entregar todas las facturas de entrega al Gerente General o verificar y auditar todas las cuentas por cobrar contra el comprobante de entrega
- Preparar y configurar los alimentos para el desayuno
- Conducir inventarios regulares de alimentos y papel y productos no perecederos utilizados en el desayuno
- Mantener existencias de alimentos y suministros para el desayuno durante el servicio de desayuno
- Mantener limpia el área de desayuno, trapear/ barrer los pisos, limpiar las encimeras y el equipo, etc. durante y…
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