Breakfast Attendant - Part Time

Scheduled

Shifts:

Friday & Saturday 5am-11am

SUMMARY:

Responsible for the food preparation and set-up of the breakfast, cleanliness of thefood and beverage areas and assisting in the setting-up and cleaning for special guest functions.

ESSENTIAL FUNCTIONS:

1. Assist with and/or place the breakfast food order
2. Turn in all delivery invoices to GM or check and audit all receivables against delivery slip.
3. Prepare and set-up breakfast foods
4. Conduct regular inventories of food and paper or hard goods used at breakfast
5. Maintain the stock of breakfast foods and supplies during breakfast service
6. Maintain the cleanliness of the breakfast area, mop/sweep floors, wipe-down counter tops and equipment etc. during and after breakfast hours
7. Maintain company standards by recording food temperatures and follow codes set by the health department
8. Complete food safety certification
9. Assist in the setting up of meeting rooms and banquets as needed. Assist in maintaining the cleanliness of the meeting room during and after the meeting
10. Clean the public areas thoroughly each day, according to company standards
11. Clean breakfast area tables and chairs as required
12. Notify the Supervisor, Operations Manager, AGM or General Manager ofany problems with cleaning or equipment
13. Fill out maintenance work orders and deliver to supervisor/manager or designated area in a timely manner
14. Use the L.E.A.R.N Model for all guest recovery incidents that occur (Listen,Empathize, Apologize, React, Notify)15. Always have a friendly and welcoming demeanor when interacting with ourguests
16. Responsible for knowing all hotel emergency procedures
17. Follow all hotel safety guidelines and requirements
18. Responsible for following all hotel quality assurance standards for department
19. Responsible for the proper administration of key control for issued keys
20. Responsible for the proper administration of keys left by guests
21. Bring all lost and found items to the supervisor’s or manager’s office for logging and storage
22. Accommodate guest special requests courteously.
23. Answer guest questions regarding hotel and local area facilities and services.
24. Carry out any reasonable request by management that I am capable of performing.

Please note this job description is not designed to cover or contain acomprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at anytime with or without notice.

These duties may require you to frequently bend, lift, carry, twist, push, pull, reach,kneel, and may require prolonged periods of standing and/or walking. Must be ableto lift, push, and pull a minimum of 50 pounds. You will be trained to perform all ofthese functions within the required safety guidelines and expectations. If at anypoint you feel you are unable to perform any of these functions, please let your manager know immediately.

RESUMEN:

Responsable de la preparación de alimentos y la configuración del desayuno, la limpieza de las áreas de alimentos y bebidas y la asistencia en la configuración y limpieza para las funciones especiales de los huéspedes.

FUNCIONES ESENCIALES:

Ayudar con y/o hacer el pedido de comida para el desayuno

Entregar todas las facturas de entrega al Gerente General o verificar y auditar todas las cuentas por cobrar contra el comprobante de entrega

Preparar y configurar los alimentos para el desayuno

Conducir inventarios regulares de alimentos y papel y productos no perecederos utilizados en el desayuno

Mantener existencias de alimentos y suministros para el desayuno durante el servicio de desayuno

Mantener limpia el área de desayuno, trapear/ barrer los pisos, limpiar las encimeras y el equipo, etc. durante y…