Sushi Chef, San Rafael, CA

Apply your talents as a Sushi Chef in San Rafael, CA in a new way by becoming a sushi instructor, with help from Cozymeal. San Rafael shares in the culinary wonderland of Northern California, offering upscale eatery experiences and an array of international cuisines. Sushi instructors in San Rafael are in high demand to help aspiring home chefs capture the magic.

Cozymeal can help sushi chefs in San Rafael find an ideal client base. We offer a robust platform that helps you organize your classes and present them to an audience passionate about great food. It’s a great chance for sushi instructors in San Rafael to bring their talents to a new audience. If you’re a sushi instructor in San Rafael with a talent for teaching, we’d love to chat!

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos.

Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

• Income potential of up to $12,000/month (some make even more than that!)
• Be your own boss
• Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
• A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences
• A comprehensive repertoire and ability to offer a variety of cuisines

• Manage your own calendar and accept bookings that work for your schedule.
• Present and teach sushi classes to clients using the Cozymeal platform.
• Organize your classes and present them to an audience passionate about great food.

• Talent for teaching and a passion for sushi instruction in San Rafael.