General Manager

Salt Marsh Pizza is a local owned and operated Domino's Pizza Franchise rapidly growing in central Georgia. We look for great people to join our team. We believe in creating value and making a difference in customers’ and Team Members’ lives every day, one order at a time.

You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it.

Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.

• Hire, train, schedule and manage employees in daily tasks.
• Develop good customer relationships and address customer service needs.
• Manage purchasing, inventory, maintenance, and other operational functions.
• Develop strategies for better workplace efficiency and goal achievement.
• Communicate between managers, customers, and employees.
• Assist with deliveries as needed based on business.

• Excellent verbal communication, and the ability to convey information clearly and effectively.
• Strong leadership abilities and initiative.
• Excellent delegator and mediator.
• Great interpersonal skills and customer service.
• Quick decision-making and problem-solving abilities.
• Excellent time management.
• Responsible, goal oriented and organized.
• Strong attention to detail and ability to multitask.
• Confident, proactive, and willing to take on challenges.
• Great listening skills and able to take direction from individuals in higher-level positions.
• Able to manage and motivate others.
• Must be at least 18 years of age.
• Have a valid Driver’s License with at least two-year driving history.
• Maintain and provide valid insurance on personal vehicle.

Standing:
Most tasks are performed from a standing position. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".

Walking:
For distances for short durations. Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.

Sitting:
Paperwork is normally completed in an office at a desk or table.

Lifting:
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high.

Carrying:
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.

Pushing:
To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.

Climbing:
Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.

Stooping/Bending:
Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.

Crouching/Squatting:
Performed occasionally to stock shelves and to clean low areas.

Reaching:
Performing continuously; up, down and forward. Workers reach above 72"…