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Food & Beverage Catering

Luxury Resort Sous Chef - Menu Innovation & Ops

Job in Sandown, Isle of Wight, PO36, England, UK
Listing for: Shangri-La Hotels and Resorts
Full Time position
Listed on 2025-12-30
Job specializations:
  • Restaurant/Food Service
    Food & Beverage, Catering
  • Hospitality / Hotel / Catering
    Food & Beverage, Catering
Job Description & How to Apply Below
A luxury resort in Sandown is seeking an experienced Service Manager – Sous Chef to oversee culinary operations. The ideal candidate has at least 3 years of sous chef experience in international and local cuisine. Responsibilities include managing kitchen operations and collaborating with the service team to maintain high quality and service standards. A diploma in hospitality or culinary skills is required, along with passion and attention to detail.
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