Sam's Alley Cook - Winter Season

Position: Sam's Alley Cook - 25-26 Winter Season

Seasonal

Thanks for your interest in Schweitzer! We're a community of passionate ski industry pros who work hard and play even harder  team is consistently recognized as some of the friendliest in the biz, and we've worked diligently to craft a culture of inclusivity, respect, and fun! With our master plan as our guide to the future, we're collectively channeling to grow thoughtfully, charting a course of enhancing mountain accessibility and village vibrancy.

We look forward to learning more about you and how you can be a part of the Schweitzer difference!

PERKS & BENEFITS

• Free Ikon Pass for all eligible employees
• Additional free skiing + riding privileges across the family of Alterra Mountain Company resorts for eligible employees and their dependents
• Discounted skiing + riding for friends and family of eligible employees across the family of Alterra Mountain Company resorts
• Employee housing available in Sandpoint area
• Onsite employee childcare available (limited space)
• Flexible Time Off (FTO) and Paid Time Off (PTO) policies for eligible employees to rest, relax and recharge
• Generous discounts on outdoor gear, apparel, food, lodging, etc.
• Medical, dental, vision, life, AD&D, short term & long-term disability insurance, EAP, HSAs, FSAs, and more for all eligible employees
• 401k plan with generous employer match
• Paid parental leave of up to 6 weeks for eligible employees
• Discounts available for equipment rentals (based on availability), retail, food, lodging, and more
• Pro-deal pricing on equipment from top outdoor brands
• Bereavement pay
• Employee transportation available
• Discounted tuition with partner online university for all Alterra Mountain Company employees to further education

Employment Status

Full Time or Part Time Seasonal

Wage Range

$15.00 to $16.00

Minimum Age

16

Background Check Required

No

Driver Verification Required

No

Position Summary

Pizza and Sandwich maker in Sam's Alley. Positive, outgoing, and energetic individuals who are willing to learn, practice and exemplify the Schweitzer culture of hospitality and teamwork while working in a fun, fast paced environment. Applicant should be 16 years or older.

Essential Functions and Major Responsibilities

• Prepare and assemble pizzas and sandwiches using kitchen equipment, ensuring quality, consistency, and adherence to food safety standards.
• Maintain proper food handling practices, including storage, rotation, and presentation, in compliance with health codes and kitchen procedures.
• Operate as a cashier when needed, handling basic monetary transactions and providing friendly, efficient service to guests.
• Collaborate closely with the Kitchen Supervisor and team members to uphold Schweitzer's culture of hospitality, teamwork, and a positive work environment.

Secondary Responsibilities

• Wash dishes
• Other duties as assigned

Specific

Job Skills

License/Certifications - Idaho Food Safety Certification (training provided)

Technical - Cooking Skills/Basic kitchen skills preferred, computer and point of sale experience preferred

Physical Capabilities - Ability to stand and walk for up to 8 hours per shift. Will lift up to 25lbs frequently, up to 50lbs occasionally.

Additional - Exposed to fumes, odors, mechanical and burn hazards.

Education/Related Experience

Minimum education required - English reading and writing

Minimum time in related position - 3 months kitchen experience preferred

Equipment and Safety/Protective Equipment Used

Nonslip shoes required.

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