Seasonal Mountain Line Cook – Fast-Paced Café; Winter
Listed on 2026-10-20
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Restaurant/Food Service
Seasonal / Summer, Cook & Chef, Cafe / Restaurant
Alterra Mountain Company’s Schweitzer resort in Sandpoint, seeking a returning staff line cook for the winter season. This seasonal role focuses on preparing and cooking breakfast and lunch in a fast-paced cafe, with emphasis on quality, freshness, and food safety.
Ideal candidates have six months line cook experience;
Idaho Food Safety Certification (training provided) is welcomed. You’ll work with a team, handle grills, fryers, and roasters, and contribute to a safe, clean kitchen while
Step into the Seasonal Mountain Line Cook – Fast-Paced Café (Winter) role at Alterra Mountain Company in Sandpoint, , United States and grow with us.
Consider building your career as a Seasonal Mountain Line Cook – Fast-Paced Café (Winter) at Alterra Mountain Company.
The Seasonal Mountain Line Cook – Fast-Paced Café (Winter) position in the Other field is open for applications.
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