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Product Development Scientist

Job in Sandton, 2172, South Africa
Listing for: Placements24
Full Time position
Listed on 2026-09-21
Job specializations:
  • Research/Development
    Research Scientist
  • Engineering
    Product Engineer, Research Scientist
Job Description & How to Apply Below

About the Role

Our client is seeking a talented and innovative Product Development Scientist to join their R&D team, contributing to the creation of cutting-edge FMCG products. This role, based in Sandton , is crucial for transforming consumer insights and market trends into successful product innovations. You will be involved in all stages of product development, from conceptualization and formulation to testing and scale-up, working within a hybrid model that balances laboratory work with collaborative remote sessions.

The ideal candidate possesses strong scientific acumen, a passion for food science or related disciplines, and a proven ability to drive product innovation in a fast-paced environment, helping to shape the future of their product lines.

Key Responsibilities
  • Lead the development of new FMCG products from concept through to commercialization, ensuring alignment with market needs and business objectives.
  • Conduct formulation, benchtop development, and pilot plant trials for new product prototypes.
  • Perform sensory evaluations, stability testing, and other quality assurance measures.
  • Collaborate with cross-functional teams including marketing, regulatory affairs, and manufacturing.
  • Stay abreast of the latest scientific advancements, consumer trends, and competitor activities in the FMCG sector.
  • Troubleshoot technical challenges and optimize existing product formulations for performance and cost-effectiveness.
Requirements
  • Master's degree or PhD in Food Science, Chemistry, Chemical Engineering, or a related scientific discipline.
  • Minimum of 5 years of experience in product development , with a strong focus on the FMCG industry .
  • Proven experience in formulation development, product testing, and scale-up processes.
  • Excellent understanding of food chemistry, processing technologies, and quality control principles.
  • Strong analytical, problem-solving, and project management skills.
  • Proficiency in laboratory techniques and data analysis, with effective communication skills for a hybrid work environment .
Benefits
  • Competitive salary and comprehensive benefits package including medical and retirement contributions.
  • Significant opportunities for professional growth and R&D innovation.
  • Exposure to a diverse portfolio of consumer-centric FMCG products.
  • A collaborative and intellectually stimulating work environment in Sandton .
  • Hybrid work arrangement offering flexibility and work-life balance.
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