Kitchen Cook

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Here’s Why You Should Consider Being a Part Of Our Dynamic Team:

• Exciting Environment: Immerse yourself in an exhilarating atmosphere within the resort, featuring a bustling casino, vibrant bar, and a variety of hotels and restaurants, ensuring every day is filled with excitement and energy.
• Food and Beverage Outlets: Enjoy working in one of five food and beverage outlets, with staff member discounts allowing you to indulge in delicious meals and refreshing drinks.
• Advancement Opportunities: Seize the opportunity for career advancement within our diverse business, with opportunities available in hotels, the casino, and food and beverage outlets, allowing you to expand your skills and progress in your career.
• Market Leadership: Be part of a modern and established business that is a market leader in Deadwood, offering you the chance to be part of a successful and thriving organization.
• Stable Employment: Enjoy stable employment with no layoffs, as evidenced by employees who have been with us for over 20 years, providing you with a sense of security and longevity in your career.

Backed by LIV Hospitality: You'll thrive in your role with our comprehensive support and exclusive perks:

• Hotel Discounts:
  Enjoy reduced rates at LIV properties for your travels.
• Dining Deals:
  Get discounts on food and beverages at our outlets.
• WaTiki® Waterpark Passes:
  Enjoy family passes for WaTiki® Indoor Waterpark.
• Starbucks Offers:
  Buy one get one free at Liv Hospitality Starbucks.
• Juniper at Vertex Sky Bar Access:
  Experience Juniper at Vertex with complimentary access.
• AJ's Wicked Salon & Spa:
  Enjoy 10% off products and services.
• Gaming Benefits:
  Get $5 Free Play at Cadillac Jack's and Tin Lizzie Gaming Resort.
• Sol Vibe Discounts:
  Receive 20% off products and services at Sol Vibe.

• Assisting with stocking and setting up the kitchen stations.
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers and snacks.
• Plating prepared foods based on senior chef’s guidance.
• Working with servers to ensure that orders are completed according to request and on time.
• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.
• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations.

• High school diploma/GED required.
• 2+ years' experience as a Cook in the restaurant industry.
• Able to read and follow standardized recipes.
• Strong knowledge of proper food handling procedures.
• Able to work as part of a team in a busy kitchen atmosphere.
• Serve Safe Certification preferred.

• Measure and assemble ingredients for menu items.
• Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours.
• Maintain accurate food inventories.
• Properly store food items at appropriate temperatures.
• Rotate stock items as per established procedures.
  
  Restock kitchen for subsequent shifts.
• Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift.

• Health / dental / vision / life insurance.
• 401(k) plan with 3% match after 1 year of employment.
• Company‑wide discounts on hotel rooms and restaurants.

We offer daily pay to all Associates through Zay Zoon!!!

An equal‑opportunity employer.

Referrals increase your chances of interviewing at Liv Hospitality, LLC by 2x.

• Entry level

• Full‑time

• Management and Manufacturing
• Hospitality