Onboard Line Cook: Room & Board, Travel Covered

A leading cruise line company is seeking a Line Cook to join their shipboard team for the 2025 season. This role requires a minimum of 2 years of culinary experience in a full-service environment. Responsibilities include producing high-quality meals and maintaining hygiene and food safety standards. The ideal candidate will thrive in a team-oriented, fast-paced environment. Accommodations and travel expenses are covered, and the role requires working 7 days a week onboard for 6 weeks, followed by 2 weeks of unpaid vacation.
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