More jobs:
Barista/Bartender
Job in
Sandy, Salt Lake County, Utah, 84092, USA
Listed on 2026-01-11
Listing for:
Woodbury Corp.
Part Time
position Listed on 2026-01-11
Job specializations:
-
Restaurant/Food Service
Food & Beverage, Server/Wait Staff -
Hospitality / Hotel / Catering
Food & Beverage, Server/Wait Staff
Job Description & How to Apply Below
Benefits:
- 401(k)
- 401(k) matching
- Employee discounts
Come join our award-winning team as a Barista/Bartender at the Courtyard by Marriott in Sandy
. Pay is hourly PLUS tips. Position is part-time including weekends. Must be 18+. No experience required, we will train!
Marriott and the Woodbury Group care about your safety where you work. We comply with Marriott brand standards and have adopted the “Commitment to Clean” program to ensure the safety of you and our guests.
Benefits (based on hours worked per week)- Daily Pay – get paid on-demand
- Medical Insurance
- Dental
- Vision
- 401K Employer Match
- Paid Time Off starting on first day
- Free Life and Accident Insurances
- Opportunities for growth and advancement within the Woodbury Group of hotels
- Awesome Marriott worldwide hotel discounts (up to 75% off)
- Employee Assistance Program
- Employee Wellness Program
- Mental Wellness Sessions
- Prefer high school diploma or equivalent
- Knowledge of cooking procedures and methods is helpful.
- Excellent oral communication skills
- Positive interpersonal skills
- Current food handlers permit
- Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking equipment doors, etc.
- Set up, stock, and maintain work areas.
- Take orders from customers, handle transactions
- Prepare food, coffee and other beverages, including alcohol.
- Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Provide assistance in Food and Beverage areas including busing, cleaning and resetting tables, delivering food to guests, general cleaning of food and beverage prep areas and other areas within the lobby area.
- Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank.
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