Lead Cook Sports Kitchen Leader
Listed on 2026-10-18
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Restaurant/Food Service
Cook & Chef, Restaurant Manager
Utah Mammoth is seeking a Lead Cook to manage daily food preparation for a year-round athletic facility. You will work closely with the Executive Performance Chef and nutrition staff to ensure sanitary, timely, and high-quality meals for players and staff.
The role requires 3-5+ years kitchen experience, supervisory exposure, and Serv Safe certification within 30 days. Flex hours including evenings and weekends are expected in a fast-paced environment.
We invite applications for the Lead Cook — High-Performance Sports Kitchen Leader position located in Sandy, UT, United States.
The advertised compensation is 42.000 - 56.000.
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the Lead Cook — High-Performance Sports Kitchen Leader role in the description above.
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