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Director of Bakery Operations
Job in
Sanford, Seminole County, Florida, 32771, USA
Listed on 2025-12-03
Listing for:
Bauer Consulting Group, Inc.
Full Time
position Listed on 2025-12-03
Job specializations:
-
Manufacturing / Production
Operations Manager, Food Production
Job Description & How to Apply Below
Position:
Bakery Operations Plant Manager
[Relocation Assistance may be available for the right candidate]
The Bakery Operations Plant Manager is responsible for the performance and operations of a state-of-the-art, semi-automated food manufacturing facility including the production of Baked Goods (breads, crackers, buns, cakes, pies, bagels, pastries, cookies, muffins, tortillas, savory, and donuts).
Qualifications:- Bachelor’s Degree in Business, Accounting, Food Science, or Engineering. (MBA is a plus)
- At least 5 years of Commercial Bakery Manufacturing experience with AIB Certifications.
- Knowledgeable with regards to operations of all plant departments:
Production, Sanitation, Quality, Food Safety, Engineering, Maintenance, Sales, Marketing, R&D (New Product Development), Finance, Human Resources, Information Technology, etc… - Strong Business Acumen and working knowledge of Lean, Continuous Improvement, Equipment design and installation, and Project Management.
- Experience with P&L, Budgeting, and Cost Improvement methods.
- Bilingual (English / Spanish) a plus
Compensation: $140,000-$160,000 per year
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