Senior Deckhand

Take charge of on-water operations as a Senior Deckhand, guiding crew and supporting high-quality mussel farming on a 4-on/4-off roster in Golden Bay.

This role is in Golden Bay. Reporting into the Skipper, the Senior Deckhand, will assist the skipper with training and giving direction to the work being carried out on deck. You will carry out duties and operations ensuring the supply of mussels to the Havelock Processing Plant for sale and distribution.

• Training and giving direction of crew on deck
• Assisting the skipper with all daily tasks
• Harvesting, reseeding and seeding of spat
• Maintenance of lines and equipment
• Any other duties as required by management

We are looking for someone with a strong background in deck work, ideally within aquaculture or marine environments. You should have hands-on experience with tasks like line handling, equipment operation, and basic maintenance. Knowledge of mussel harvesting techniques is a plus, as is the ability to work efficiently in a team and under various weather conditions. Attention to safety and an understanding of maritime protocols are essential.

Strong communication skills, reliability, and physical stamina are key, as the work is often physically demanding. Flexibility and a proactive attitude will help you succeed in this role.

• Effective communicator with both the crew and management, able report issues, relay plans, and follow up on operational requirements
• The job can be physically demanding, especially in rough weather or during intense farming periods, so good physical condition is essential
• Ability to lead a crew, make decisions in challenging weather conditions, and manage the responsibilities of the vessel and farm operations
• Thorough understanding of maritime safety, local fishing and farming regulations, and environmental standards
• Familiarity with mussel farming techniques, from seeding and harvesting (preferred but not essential)
• Resourceful and able to make quick decisions in adverse conditions, including troubleshooting equipment or adapting plans due to weather changes

At Sanford, we are proud of our 100+ years of seafood history, passionate about our industry and excited about our future. Our vision is Leadership in New Zealand Seafood, achieving this through a value led approach of care, passion, integrity and achieving together in all that we do.

Sanford offers endless opportunities, with a diverse team of over 1500 people working in various roles, including remote locations like the seas surrounding Antarctica. Join us to deliver the highest quality seafood to plates worldwide.

You must be eligible to work in New Zealand. Our recruitment process includes pre-employment checks including criminal history check, drug and alcohol testing, and a medical assessment.