Head of Food Quality & Safety - Bakery Operations
Listed on 2026-10-12
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Quality Assurance - QA/QC
Regulatory Compliance Specialist, Food Quality & Safety
The Father's Table is a privately owned, national dessert manufacturer located in Central Florida. The Quality Assurance Manager will lead the site's Food Safety and Quality Management Systems, supervise QA staff, and ensure compliance with FDA, SQF, and HACCP standards to deliver safe, high-quality products.
Reporting to Sr. Quality Leadership, the role emphasizes training, corrective action, and continuous improvement across the site, with occasional overtime for production needs.
The Head of Food Quality & Safety
- Bakery Operations position in the Bio & Pharmacology & Health, Management & Operations field is open for applications.
Consider building your career as a Head of Food Quality & Safety
- Bakery Operations at The Father’s Table L.L.C.
We have an opening for a Head of Food Quality & Safety
- Bakery Operations in Sanford, FL, United States within Bio & Pharmacology & Health, Management & Operations.
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