Meat Cutter

Meat Cutter

At Texas Roadhouse, we are a people‑first company that serves legendary steaks. We value passion, precision, and teamwork. If you thrive in a fast‑paced environment, love the art of meat cutting, and can work at cold temperatures, we want you on our team.

• Cutting fresh steaks by hand
• Reading prep sheet
• Following Texas Roadhouse specs
• Tracking product yield
• Setting up a meat display case
• Properly using and maintaining kitchen equipment
• Keeping the meat room walk‑in clean and organized
• Adhering to storage and rotation procedures
• Maintaining proper safety and sanitation practices
• Exhibiting teamwork

• A choice of medical plans that are best in class
• Dental and vision insurance
• Tuition reimbursement up to $5,250 annually
• Paid vacation time
• Short‑term disability
• Life, accident, and critical illness insurance
• Identity theft protection
• Employee assistance program
• Business travel insurance
• Annual holiday bonus

Roadies are paid weekly and receive one of the industry’s most competitive total rewards packages after one year of service.

We are proud to be an equal‑opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, pregnancy, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally protected status.

• Entry level

• Full‑time

• Management and Manufacturing

• Restaurants