Shift Manager

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Perks & Benefits

• Competitive pay from $15.50 per hour - $19.84 per hour / year plus cash incentives
• Employee discounts and free meals
• Paid sick leave and/or paid time off
• Tuition reimbursement and/or educational assistance
• Training and advancement opportunities
• Weekly direct deposit
• 401k plan*
• Medical, dental, and vision benefits*

And much, much more!

This role is vital to the restaurant operations because you’ll:

• Lead the experience:
  Handle and oversee crew schedules
• Inspire and empower:
  Provide encouraging leadership for crew and managers to deliver an outstanding guest experience
• Understand that teamwork is key:
  Supervise food safety and cleanliness measures to meet McDonald’s standards
• Take action first:
  Address safety, security, inventory, and profitability measures
• Never stop learning:
  Promote training, education, and continuous learning within the restaurant
• Be results-oriented:
  Drive and expect high performance from the team

To be a successful Shift Manager, you’ll need:

• Passion for helping and serving others (customers and team members)
• Strong customer service and support focus
• Effective communication skills and ability to anticipate customer needs
• Ability to provide solutions and make decisions in a fast-paced environment

Equal Employment Opportunity and Our Value of Inclusion

McDonald’s is committed to providing equal employment opportunities and fostering an inclusive work environment. We do not discriminate based on race, religion, color, national origin, sex, gender, sexual orientation, age, marital status, veteran status, disability, or other protected classes. We provide reasonable accommodations for qualified individuals with disabilities. If you need assistance accessing or reading this job posting or need an accommodation during the application process, please contact mcdonal

This posting provides general information and does not list all duties of the role. Employees perform various tasks each shift.

• Entry level

• Full-time

• Management and Manufacturing

• Restaurants