Tech , Bakery-Sanitation

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Hungry for a career that’s as rewarding as it is delicious?

We’re looking for hard-working people who will bring integrity, creativity, and a passion for excellence to everything they do - whether that’s on the bakery floor, in the office, or supporting customers. In return, we offer a workplace culture built on care, ownership, and growth - where your contributions matter and your career can rise as high as our bread loaves!

With 13 commercial bakeries across North America and a reputation as an industry leader, Aspire Bakeries is rising together with our people and our customers to be the best all-around bakery solution. If you’re ready to grow with us, we’d love to hear from you

• Culture - Our culture thrives on collaboration, diversity, and a shared passion for excellence. We support team members, empower growth, and encourage everyone to bring their authentic selves to work.
• Health & Wellness - Comprehensive medical, dental, and vision coverage, plus company-paid life insurance and additional voluntary options to fit your needs.
• Work-Life Balance - Paid parental leave, generous paid time off, and holidays so you can recharge and spend time on what matters most.
• Financial Security - Competitive retirement plans, plus short- and long-term disability coverage for peace of mind.
• Growth & Development - Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs.
• Flexibility & Support - HSA and FSA plans to help you manage everyday expenses.
• Recognition & Rewards - Performance incentive plans that celebrate achievements across sales, bakery performance, and individual contributions.

We are seeking a Sanitor to join our team at our Santa Ana bakery
. As a Sanitor
, you will be accountable for cleaning and sanitizing production equipment and production areas according to Sanitation Standard Operating Procedures (SSOPs), helping ensure compliance with food safety, quality, and regulatory standards.

• Hourly Rate: $19-$23

• Shift: 1st
• Hours: 5AM-1:30PM
• Weekends
  :
  As required by the business

• Clean and sanitize production equipment and production areas in accordance with SSOPs, company requirements, and regulatory standards.
• Disassemble and reassemble production equipment efficiently to support thorough and effective cleaning.
• Follow Good Manufacturing Practices (GMPs) and all applicable food safety, quality, and sanitation requirements.
• Handle and use cleaning chemicals according to established procedures, chemical properties, and safety requirements.
• Maintain accurate cleaning and sanitation records for equipment and production areas.
• Organize and maintain the chemical room, ensuring chemicals are properly labeled, stored, and handled.
• Collaborate effectively with team members and leadership while supporting a safe, clean, and compliant bakery environment.

• Elementary-level literacy in English and/or Spanish
  .
• Ability to work safely around moving mechanical equipment and in wet or humid conditions.
• Ability to work in environments that may include flour dust, moderate to loud noise, temperature changes, and occasional extreme heat or cold.
• Ability to frequently stand and walk and occasionally reach, climb, or balance while performing assigned duties.
• Ability to frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 50 pounds, with reasonable accommodations as applicable.
• Ability to safely communicate and observe workplace conditions while working around bakery equipment.