Production​/Packing Associate

You work on our bakery production line. We train you on mixing, baking, and packing. Each shift, we assign you to the line that needs help.

• Mix, divide, mould, and pan dough.
• Work the oven and proofer line. Remove hot product from pans.
• Pack and bag finished product.
• Operate bakery equipment after training.
• Follow formula cards and order sheets for temperatures, weights, and counts.
• Check product quality. Inform your supervisor about problems.
• Keep accurate production records.
• Keep your area clean. Follow food safety rules (GMPs).

• You want to learn.
• You are responsible and accountable.
• You work safely.
• You follow written and spoken instructions.
• You have basic math skills.
• You work well on a team.
• Bakery, food, or warehouse experience is a plus. It is not required. We train you.

You live within 10 miles of Santa Ana.

Gold Coast Bakery is an equal opportunity and E-Verify employer. We provide reasonable accommodations to qualified applicants and employees

• Stand for 10 to 12-hour shifts.
• Do the same motions again and again at line speed.
• Work in a hot, humid, and noisy bakery. The area has no air conditioning.
• Lift and carry up to 50 lbs. Push and pull carts and racks.
• Work a schedule that can change based on business needs.
• Wear required safety gear (smock, hard hat, slip-resistant shoes).